@article{930cb37433b04bad94637fcaefdfe122,
title = "The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort",
keywords = "protein thiols, thioredoxin, sulfite, wort, oxidation, reducing capacity",
author = "Murmann, {Anne N.} and Per H{\"a}gglund and Birte Svensson and Lund, {Marianne N.}",
year = "2017",
month = nov,
day = "22",
doi = "10.1021/acs.jafc.7b04179",
language = "English",
volume = "65",
pages = "10101--10106",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "46",
}