The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort

Anne N. Murmann; Per Hägglund; Birte Svensson; Marianne N. Lund

doi:10.1021/acs.jafc.7b04179

The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort

Anne N. Murmann, Per Hägglund, Birte Svensson, Marianne N. Lund

Inflammation, Metabolism and Oxidation

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	65
Udgave nummer	46
Sider (fra-til)	10101-10106
Antal sider	6
ISSN	0021-8561
DOI	https://doi.org/10.1021/acs.jafc.7b04179
Status	Udgivet - 22 nov. 2017

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10.1021/acs.jafc.7b04179

Citationsformater

@article{930cb37433b04bad94637fcaefdfe122,

title = "The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort",

keywords = "protein thiols, thioredoxin, sulfite, wort, oxidation, reducing capacity",

author = "Murmann, {Anne N.} and Per H{\"a}gglund and Birte Svensson and Lund, {Marianne N.}",

year = "2017",

month = nov,

day = "22",

doi = "10.1021/acs.jafc.7b04179",

language = "English",

volume = "65",

pages = "10101--10106",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "46",

}

TY - JOUR

T1 - The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort

AU - Murmann, Anne N.

AU - Hägglund, Per

AU - Svensson, Birte

AU - Lund, Marianne N.

PY - 2017/11/22

Y1 - 2017/11/22

KW - protein thiols

KW - thioredoxin

KW - sulfite

KW - wort

KW - oxidation

KW - reducing capacity

U2 - 10.1021/acs.jafc.7b04179

DO - 10.1021/acs.jafc.7b04179

M3 - Journal article

C2 - 29087194

SN - 0021-8561

VL - 65

SP - 10101

EP - 10106

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 46

ER -

The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort

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