The molecular hydration of starch

P.I. Hansen; F.H. Larsen; Mohammed Saddik Motawia; Andreas Blennow; Søren Balling Engelsen

The molecular hydration of starch

P.I. Hansen, F.H. Larsen, Mohammed Saddik Motawia, Andreas Blennow, Søren Balling Engelsen

Original language	English
Publication date	2007
Number of pages	1
Publication status	Published - 2007
Event	International Symposium on the Properties of Water (ISOPOW): Water Properties in Food, Health, Pharmaceutical and Biological Systems - Bangkok, Thailand Duration: 2 Sept 2007 → 7 Sept 2007 Conference number: 10

Conference

Conference	International Symposium on the Properties of Water (ISOPOW): Water Properties in Food, Health, Pharmaceutical and Biological Systems
Number	10
Country/Territory	Thailand
City	Bangkok
Period	02/09/2007 → 07/09/2007

Access to Document

http://www.isopow.agro.ku.ac.th/

Cite this

@conference{a0431b30a1c311ddb6ae000ea68e967b,

title = "The molecular hydration of starch",

author = "P.I. Hansen and F.H. Larsen and Motawia, {Mohammed Saddik} and Andreas Blennow and Engelsen, {S{\o}ren Balling}",

note = "Sider: 36; International Symposium on the Properties of Water (ISOPOW): Water Properties in Food, Health, Pharmaceutical and Biological Systems ; Conference date: 02-09-2007 Through 07-09-2007",

year = "2007",

language = "English",

}

TY - ABST

T1 - The molecular hydration of starch

AU - Hansen, P.I.

AU - Larsen, F.H.

AU - Motawia, Mohammed Saddik

AU - Blennow, Andreas

AU - Engelsen, Søren Balling

N1 - Conference code: 10

PY - 2007

Y1 - 2007

M3 - Conference abstract for conference

T2 - International Symposium on the Properties of Water (ISOPOW): Water Properties in Food, Health, Pharmaceutical and Biological Systems

Y2 - 2 September 2007 through 7 September 2007

ER -