The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts

Aviaja L. Hauptmann*, Petronela Paulová, Josué L. Castro-Mejía, Lars H. Hansen, Thomas Sicheritz-Pontén, Gert Mulvad, Dennis S. Nielsen

*Corresponding author for this work
6 Citations (Scopus)
37 Downloads (Pure)

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Food Science