The future of starch bioengineering: GM microorganisms or GM plants?

Agriculture & Biology

• bioengineering 100%
• genetically modified plants 96%
• starch 53%
• microorganisms 48%
• Plantae 15%
• enzymes 10%
• storage organs 9%
• small cereal grains 8%
• chemical treatment 8%
• branching 6%
• tubers 6%
• phosphorylation 6%
• polysaccharides 5%
• hydrolysis 5%
• fermentation 5%
• methodology 2%