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The future of starch bioengineering: GM microorganisms or GM plants?
Kim H. Hebelstrup, Domenico Sagnelli,
Andreas Blennow
Planteglycobiologi
18
Citationer (Scopus)
1037
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Keyphrases
GM Crops
66%
Starch Modification
66%
Recombinant Enzyme
66%
Physical Therapy
66%
Chemical Treatment
33%
Starch-based
33%
Structural Features
33%
Starch Hydrolysis
33%
Production Chain
33%
Polysaccharide
33%
Large-scale Fermentation
33%
Starch
33%
Structural Modification
33%
Cereal Grains
33%
Starch Production
33%
Starch Phosphorylation
33%
Deleterious Effects
33%
Root Tubers
33%
Agricultural and Biological Sciences
Biotechnology
100%
Microorganism
100%
Plant-Based Food
66%
Plantae
66%
Storage Organ
33%
Grains
33%
Enzymatic Hydrolysis
33%
Polysaccharide
33%
Biochemistry, Genetics and Molecular Biology
Microorganism
100%
Starch
100%
Enzyme
30%
Plant-Based Food
20%
Polysaccharide
10%
Enzymatic Hydrolysis
10%
Starch Production
10%
Chemical Engineering
Biotechnology
100%
Polysaccharide
33%