The effects of extracellular pH and hydroxycinnamic acids influence the intracellular pH of Brettanomyces bruxellensis DSM 7001

Simona Campolongo, Henrik Siegumfeldt, Thomas Ask Aabo, Luca Cocolin*, Nils Arneborg

*Corresponding author for this work
10 Citations (Scopus)

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Keyphrases

Chemistry

Food Science

Immunology and Microbiology

Chemical Engineering

Material Science