The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications

Qian Deng, Kyriaki G. Zinoviadou, Charis M. Galanakis, Vibeke Orlien, Nabil Grimi, Eugène Vorobiev, Nikolai Lebovka, Francisco J. Barba

125 Citations (Scopus)

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Food Science

Chemistry

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