The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications

Qian Deng; Kyriaki G. Zinoviadou; Charis M. Galanakis; Vibeke Orlien; Nabil Grimi; Eugène Vorobiev; Nikolai Lebovka; Francisco J. Barba

doi:10.1007/s12393-014-9104-9

The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications

Qian Deng, Kyriaki G. Zinoviadou, Charis M. Galanakis, Vibeke Orlien, Nabil Grimi, Eugène Vorobiev, Nikolai Lebovka, Francisco J. Barba

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125 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Engineering Reviews
Vol/bind	7
Udgave nummer	3
Sider (fra-til)	357-381
Antal sider	25
ISSN	1866-7910
DOI	https://doi.org/10.1007/s12393-014-9104-9
Status	Udgivet - 28 sep. 2015

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10.1007/s12393-014-9104-9

Citationsformater

@article{16bdd072cc124d88b50819735dc89267,

title = "The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications",

keywords = "Glucosinolates, Isothiocyanates, Bioavailability, Assisted extraction, Non-conventional processing, Thermal treatment",

author = "Qian Deng and Zinoviadou, {Kyriaki G.} and Galanakis, {Charis M.} and Vibeke Orlien and Nabil Grimi and Eug{\`e}ne Vorobiev and Nikolai Lebovka and Barba, {Francisco J.}",

year = "2015",

month = sep,

day = "28",

doi = "10.1007/s12393-014-9104-9",

language = "English",

volume = "7",

pages = "357--381",

journal = "Food Engineering Reviews",

issn = "1866-7910",

publisher = "Springer",

number = "3",

}

TY - JOUR

T1 - The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates

T2 - extraction, degradation, and applications

AU - Deng, Qian

AU - Zinoviadou, Kyriaki G.

AU - Galanakis, Charis M.

AU - Orlien, Vibeke

AU - Grimi, Nabil

AU - Vorobiev, Eugène

AU - Lebovka, Nikolai

AU - Barba, Francisco J.

PY - 2015/9/28

Y1 - 2015/9/28

KW - Glucosinolates

KW - Isothiocyanates

KW - Bioavailability

KW - Assisted extraction

KW - Non-conventional processing

KW - Thermal treatment

U2 - 10.1007/s12393-014-9104-9

DO - 10.1007/s12393-014-9104-9

M3 - Review

SN - 1866-7910

VL - 7

SP - 357

EP - 381

JO - Food Engineering Reviews

JF - Food Engineering Reviews

IS - 3

ER -

The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications

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