The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale: 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015

Mikkel Schou Nielsen; Merete Bøgelund Munk; Ana Diaz; Kell Mortensen; Robert Krarup Feidenhans'l; Jens Risbo

The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale: 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015

Mikkel Schou Nielsen, Merete Bøgelund Munk, Ana Diaz, Kell Mortensen, Robert Krarup Feidenhans'l, Jens Risbo

Original language	English
Publication date	14 Jun 2015
Publication status	Published - 14 Jun 2015

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The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale : 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015. / Nielsen, Mikkel Schou; Munk, Merete Bøgelund; Diaz, Ana et al.

2015.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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T1 - The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale

T2 - 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015

AU - Nielsen, Mikkel Schou

AU - Munk, Merete Bøgelund

AU - Diaz, Ana

AU - Mortensen, Kell

AU - Feidenhans'l, Robert Krarup

AU - Risbo, Jens

PY - 2015/6/14

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The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale: 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015

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