1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region

Elenilson G. Alves Filho; Lorena Mara A. Silva; Paulo R.V. Ribeiro; Edy S. de Brito; Guilherme J. Zocolo; Patrícia C. Souza-Leão; Aline T.B. Marques; Amanda L. Quintela; Flemming H. Larsen; Kirley M. Canuto

doi:10.1016/j.foodchem.2019.03.103

¹H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region

Elenilson G. Alves Filho, Lorena Mara A. Silva, Paulo R.V. Ribeiro, Edy S. de Brito, Guilherme J. Zocolo, Patrícia C. Souza-Leão, Aline T.B. Marques, Amanda L. Quintela, Flemming H. Larsen, Kirley M. Canuto^*

^*Corresponding author for this work

Food Analytics and Biotechnology

9 Citations (Scopus)

Abstract

São Francisco River Valley (SFRV) is a wine-producing semi-arid region in Brazil. Therefore, we used a ¹ H NMR and UPLC-MS-based metabolomic approach coupled to chemometrics to evaluate the variability in Chenin Blanc and Syrah wines for two harvest seasons, two vine training system and six rootstocks. Overall, the secondary metabolites were influenced by the three factors studied, whereas the primary metabolites were only by the seasonality. Chenin Blanc wines made in December presented higher content of an unidentified carbohydrate. In Syrah wines, glycerol, tartaric acid, succinic acid and 2,3-butanediol were greater in December, while proline and lactic acid were more abundant in July. For training system, caffeic acid derivatives were increased in wines produced from espalier. Lyre system increased phenolic compounds, organic acids and apocarotenoids. The effect of the rootstocks was less pronounced, affecting basically caffeic acid derivatives. Thus, we expect that our results may assist the winemakers to improve the SFRV wine quality.

Original language	English
Journal	Food Chemistry
Volume	289
Pages (from-to)	558-567
Number of pages	10
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2019.03.103
Publication status	Published - 2019

Keywords

Chenin Blanc
iPLS
PCA
Rootstock
Syrah
Tropical wine

Access to Document

10.1016/j.foodchem.2019.03.103

Cite this

Alves Filho, E. G., Silva, L. M. A., Ribeiro, P. R. V., de Brito, E. S., Zocolo, G. J., Souza-Leão, P. C., Marques, A. T. B., Quintela, A. L., Larsen, F. H., & Canuto, K. M. (2019). ¹H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region. Food Chemistry, 289, 558-567. https://doi.org/10.1016/j.foodchem.2019.03.103

¹H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region. / Alves Filho, Elenilson G.; Silva, Lorena Mara A.; Ribeiro, Paulo R.V. et al.
In: Food Chemistry, Vol. 289, 2019, p. 558-567.

Research output: Contribution to journal › Journal article › Research › peer-review

Alves Filho, EG, Silva, LMA, Ribeiro, PRV, de Brito, ES, Zocolo, GJ, Souza-Leão, PC, Marques, ATB, Quintela, AL, Larsen, FH & Canuto, KM 2019, '¹H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region', Food Chemistry, vol. 289, pp. 558-567. https://doi.org/10.1016/j.foodchem.2019.03.103

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title = "1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from S{\~a}o Francisco River Valley, a Brazilian semi-arid region",

abstract = " S{\~a}o Francisco River Valley (SFRV) is a wine-producing semi-arid region in Brazil. Therefore, we used a 1 H NMR and UPLC-MS-based metabolomic approach coupled to chemometrics to evaluate the variability in Chenin Blanc and Syrah wines for two harvest seasons, two vine training system and six rootstocks. Overall, the secondary metabolites were influenced by the three factors studied, whereas the primary metabolites were only by the seasonality. Chenin Blanc wines made in December presented higher content of an unidentified carbohydrate. In Syrah wines, glycerol, tartaric acid, succinic acid and 2,3-butanediol were greater in December, while proline and lactic acid were more abundant in July. For training system, caffeic acid derivatives were increased in wines produced from espalier. Lyre system increased phenolic compounds, organic acids and apocarotenoids. The effect of the rootstocks was less pronounced, affecting basically caffeic acid derivatives. Thus, we expect that our results may assist the winemakers to improve the SFRV wine quality. ",

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author = "{Alves Filho}, {Elenilson G.} and Silva, {Lorena Mara A.} and Ribeiro, {Paulo R.V.} and {de Brito}, {Edy S.} and Zocolo, {Guilherme J.} and Souza-Le{\~a}o, {Patr{\'i}cia C.} and Marques, {Aline T.B.} and Quintela, {Amanda L.} and Larsen, {Flemming H.} and Canuto, {Kirley M.}",

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AU - Alves Filho, Elenilson G.

AU - Silva, Lorena Mara A.

AU - Ribeiro, Paulo R.V.

AU - de Brito, Edy S.

AU - Zocolo, Guilherme J.

AU - Souza-Leão, Patrícia C.

AU - Marques, Aline T.B.

AU - Quintela, Amanda L.

AU - Larsen, Flemming H.

AU - Canuto, Kirley M.

PY - 2019

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N2 - São Francisco River Valley (SFRV) is a wine-producing semi-arid region in Brazil. Therefore, we used a 1 H NMR and UPLC-MS-based metabolomic approach coupled to chemometrics to evaluate the variability in Chenin Blanc and Syrah wines for two harvest seasons, two vine training system and six rootstocks. Overall, the secondary metabolites were influenced by the three factors studied, whereas the primary metabolites were only by the seasonality. Chenin Blanc wines made in December presented higher content of an unidentified carbohydrate. In Syrah wines, glycerol, tartaric acid, succinic acid and 2,3-butanediol were greater in December, while proline and lactic acid were more abundant in July. For training system, caffeic acid derivatives were increased in wines produced from espalier. Lyre system increased phenolic compounds, organic acids and apocarotenoids. The effect of the rootstocks was less pronounced, affecting basically caffeic acid derivatives. Thus, we expect that our results may assist the winemakers to improve the SFRV wine quality.

AB - São Francisco River Valley (SFRV) is a wine-producing semi-arid region in Brazil. Therefore, we used a 1 H NMR and UPLC-MS-based metabolomic approach coupled to chemometrics to evaluate the variability in Chenin Blanc and Syrah wines for two harvest seasons, two vine training system and six rootstocks. Overall, the secondary metabolites were influenced by the three factors studied, whereas the primary metabolites were only by the seasonality. Chenin Blanc wines made in December presented higher content of an unidentified carbohydrate. In Syrah wines, glycerol, tartaric acid, succinic acid and 2,3-butanediol were greater in December, while proline and lactic acid were more abundant in July. For training system, caffeic acid derivatives were increased in wines produced from espalier. Lyre system increased phenolic compounds, organic acids and apocarotenoids. The effect of the rootstocks was less pronounced, affecting basically caffeic acid derivatives. Thus, we expect that our results may assist the winemakers to improve the SFRV wine quality.

KW - Chenin Blanc

KW - iPLS

KW - PCA

KW - Rootstock

KW - Syrah

KW - Tropical wine

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DO - 10.1016/j.foodchem.2019.03.103

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AN - SCOPUS:85063340446

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JO - Food Chemistry

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