1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region

Elenilson G. Alves Filho; Lorena Mara A. Silva; Paulo R.V. Ribeiro; Edy S. de Brito; Guilherme J. Zocolo; Patrícia C. Souza-Leão; Aline T.B. Marques; Amanda L. Quintela; Flemming H. Larsen; Kirley M. Canuto

doi:10.1016/j.foodchem.2019.03.103

¹H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region

Elenilson G. Alves Filho, Lorena Mara A. Silva, Paulo R.V. Ribeiro, Edy S. de Brito, Guilherme J. Zocolo, Patrícia C. Souza-Leão, Aline T.B. Marques, Amanda L. Quintela, Flemming H. Larsen, Kirley M. Canuto^*

^*Corresponding author af dette arbejde

Food Analytics and Biotechnology

9 Citationer (Scopus)

Abstract

São Francisco River Valley (SFRV) is a wine-producing semi-arid region in Brazil. Therefore, we used a ¹ H NMR and UPLC-MS-based metabolomic approach coupled to chemometrics to evaluate the variability in Chenin Blanc and Syrah wines for two harvest seasons, two vine training system and six rootstocks. Overall, the secondary metabolites were influenced by the three factors studied, whereas the primary metabolites were only by the seasonality. Chenin Blanc wines made in December presented higher content of an unidentified carbohydrate. In Syrah wines, glycerol, tartaric acid, succinic acid and 2,3-butanediol were greater in December, while proline and lactic acid were more abundant in July. For training system, caffeic acid derivatives were increased in wines produced from espalier. Lyre system increased phenolic compounds, organic acids and apocarotenoids. The effect of the rootstocks was less pronounced, affecting basically caffeic acid derivatives. Thus, we expect that our results may assist the winemakers to improve the SFRV wine quality.

Originalsprog	Engelsk
Tidsskrift	Food Chemistry
Vol/bind	289
Sider (fra-til)	558-567
Antal sider	10
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2019.03.103
Status	Udgivet - 2019

Adgang til dokumentet

10.1016/j.foodchem.2019.03.103

Citationsformater

Alves Filho, E. G., Silva, L. M. A., Ribeiro, P. R. V., de Brito, E. S., Zocolo, G. J., Souza-Leão, P. C., Marques, A. T. B., Quintela, A. L., Larsen, F. H., & Canuto, K. M. (2019). ¹H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region. Food Chemistry, 289, 558-567. https://doi.org/10.1016/j.foodchem.2019.03.103

¹H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region. / Alves Filho, Elenilson G.; Silva, Lorena Mara A.; Ribeiro, Paulo R.V. et al.
I: Food Chemistry, Bind 289, 2019, s. 558-567.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Alves Filho, EG, Silva, LMA, Ribeiro, PRV, de Brito, ES, Zocolo, GJ, Souza-Leão, PC, Marques, ATB, Quintela, AL, Larsen, FH & Canuto, KM 2019, '¹H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region', Food Chemistry, bind 289, s. 558-567. https://doi.org/10.1016/j.foodchem.2019.03.103

@article{ea70403d7fee4af7b11dc6387daa82ca,

title = "1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from S{\~a}o Francisco River Valley, a Brazilian semi-arid region",

abstract = " S{\~a}o Francisco River Valley (SFRV) is a wine-producing semi-arid region in Brazil. Therefore, we used a 1 H NMR and UPLC-MS-based metabolomic approach coupled to chemometrics to evaluate the variability in Chenin Blanc and Syrah wines for two harvest seasons, two vine training system and six rootstocks. Overall, the secondary metabolites were influenced by the three factors studied, whereas the primary metabolites were only by the seasonality. Chenin Blanc wines made in December presented higher content of an unidentified carbohydrate. In Syrah wines, glycerol, tartaric acid, succinic acid and 2,3-butanediol were greater in December, while proline and lactic acid were more abundant in July. For training system, caffeic acid derivatives were increased in wines produced from espalier. Lyre system increased phenolic compounds, organic acids and apocarotenoids. The effect of the rootstocks was less pronounced, affecting basically caffeic acid derivatives. Thus, we expect that our results may assist the winemakers to improve the SFRV wine quality. ",

keywords = "Chenin Blanc, iPLS, PCA, Rootstock, Syrah, Tropical wine",

author = "{Alves Filho}, {Elenilson G.} and Silva, {Lorena Mara A.} and Ribeiro, {Paulo R.V.} and {de Brito}, {Edy S.} and Zocolo, {Guilherme J.} and Souza-Le{\~a}o, {Patr{\'i}cia C.} and Marques, {Aline T.B.} and Quintela, {Amanda L.} and Larsen, {Flemming H.} and Canuto, {Kirley M.}",

year = "2019",

doi = "10.1016/j.foodchem.2019.03.103",

language = "English",

volume = "289",

pages = "558--567",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - 1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region

AU - Alves Filho, Elenilson G.

AU - Silva, Lorena Mara A.

AU - Ribeiro, Paulo R.V.

AU - de Brito, Edy S.

AU - Zocolo, Guilherme J.

AU - Souza-Leão, Patrícia C.

AU - Marques, Aline T.B.

AU - Quintela, Amanda L.

AU - Larsen, Flemming H.

AU - Canuto, Kirley M.

PY - 2019

Y1 - 2019

N2 - São Francisco River Valley (SFRV) is a wine-producing semi-arid region in Brazil. Therefore, we used a 1 H NMR and UPLC-MS-based metabolomic approach coupled to chemometrics to evaluate the variability in Chenin Blanc and Syrah wines for two harvest seasons, two vine training system and six rootstocks. Overall, the secondary metabolites were influenced by the three factors studied, whereas the primary metabolites were only by the seasonality. Chenin Blanc wines made in December presented higher content of an unidentified carbohydrate. In Syrah wines, glycerol, tartaric acid, succinic acid and 2,3-butanediol were greater in December, while proline and lactic acid were more abundant in July. For training system, caffeic acid derivatives were increased in wines produced from espalier. Lyre system increased phenolic compounds, organic acids and apocarotenoids. The effect of the rootstocks was less pronounced, affecting basically caffeic acid derivatives. Thus, we expect that our results may assist the winemakers to improve the SFRV wine quality.

AB - São Francisco River Valley (SFRV) is a wine-producing semi-arid region in Brazil. Therefore, we used a 1 H NMR and UPLC-MS-based metabolomic approach coupled to chemometrics to evaluate the variability in Chenin Blanc and Syrah wines for two harvest seasons, two vine training system and six rootstocks. Overall, the secondary metabolites were influenced by the three factors studied, whereas the primary metabolites were only by the seasonality. Chenin Blanc wines made in December presented higher content of an unidentified carbohydrate. In Syrah wines, glycerol, tartaric acid, succinic acid and 2,3-butanediol were greater in December, while proline and lactic acid were more abundant in July. For training system, caffeic acid derivatives were increased in wines produced from espalier. Lyre system increased phenolic compounds, organic acids and apocarotenoids. The effect of the rootstocks was less pronounced, affecting basically caffeic acid derivatives. Thus, we expect that our results may assist the winemakers to improve the SFRV wine quality.

KW - Chenin Blanc

KW - iPLS

KW - PCA

KW - Rootstock

KW - Syrah

KW - Tropical wine

U2 - 10.1016/j.foodchem.2019.03.103

DO - 10.1016/j.foodchem.2019.03.103

M3 - Journal article

C2 - 30955648

AN - SCOPUS:85063340446

SN - 0308-8146

VL - 289

SP - 558

EP - 567

JO - Food Chemistry

JF - Food Chemistry

ER -

1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region

Abstract

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Citationsformater

¹H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region