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Shelf-life of food powders
Rikke Susanne Vingborg Hedegaard,
Leif Horsfelt Skibsted
Food Chemistry
18
Citations (Scopus)
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Keyphrases
Food Powders
100%
Food Shelf Life
100%
Storage Conditions
40%
Water Activity
40%
Floating Properties
20%
Phase Diagram
20%
Change Reactions
20%
Chemical Reaction
20%
Oxidative Deterioration
20%
State Activity
20%
Crystallization
20%
Chemical Changes
20%
Physical Changes
20%
Water Temperature
20%
Glassy State
20%
Temperature Water
20%
Enzymatic Browning
20%
Storage Change
20%
Activity Phase
20%
Glassy Water
20%
Food Science
Shelf Life of Foods
100%
Food Powders
100%
Water Activity
40%
Oxidative Deterioration
20%
Enzymatic Browning
20%