Sensory-rheological relationships in instant hot cocoa drinks

Ditte Marie Folkenberg, Wender L.P. Bredie, Magni Martens*

*Corresponding author for this work
32 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Sensory-rheological relationships in instant hot cocoa drinks'. Together they form a unique fingerprint.

Keyphrases

Food Science