Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol

38 Citations (Scopus)

Original language	English
Journal	Journal of Industrial Microbiology and Biotechnology
Volume	24
Pages (from-to)	75-78
Number of pages	4
ISSN	1367-5435
Publication status	Published - 2000

Cite this

@article{b4977770a1b911ddb6ae000ea68e967b,

title = "Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol",

author = "Z. Chi and N. Arneborg",

year = "2000",

language = "English",

volume = "24",

pages = "75--78",

journal = "Journal of Industrial Microbiology and Biotechnology",

issn = "1367-5435",

publisher = "Springer",

}

TY - JOUR

T1 - Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol

AU - Chi, Z.

AU - Arneborg, N.

PY - 2000

Y1 - 2000

M3 - Journal article

SN - 1367-5435

VL - 24

SP - 75

EP - 78

JO - Journal of Industrial Microbiology and Biotechnology

JF - Journal of Industrial Microbiology and Biotechnology

ER -