Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol

Z. Chi, N. Arneborg

    38 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftJournal of Industrial Microbiology and Biotechnology
    Vol/bind24
    Sider (fra-til)75-78
    Antal sider4
    ISSN1367-5435
    StatusUdgivet - 2000

    Citationsformater