Reduction of Cheddar cheese ripening time through the addition of glucose

Cleide Oliveira de Almeida Møller, Tamás László Czárán, Bjarke Bak Christensen, Henrik Siegumfeldt, Fergal Patrick Rattray

80 Downloads (Pure)
Original languageEnglish
Publication date2016
Publication statusPublished - 2016
EventThe Danish Microbiological Society Annual Congress 2016 - Eigtved's Pakhus, Copenhagen, Denmark
Duration: 14 Nov 201614 Nov 2016
Conference number: 2016
http://www.dmselskab.dk/en/

Conference

ConferenceThe Danish Microbiological Society Annual Congress 2016
Number2016
LocationEigtved's Pakhus
Country/TerritoryDenmark
CityCopenhagen
Period14/11/201614/11/2016
Internet address

Cite this