Fingerprint
Dive into the research topics of 'Raman spectroscopic study of effect of the cooking temperature and time on meat proteins'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Raman spectroscopic study of effect of the cooking temperature and time on meat proteins
Daniel Tsegay Berhe, Søren Balling Engelsen, Marchen S. Hviid, Rene Lametsch