Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables

Carl Emil Aae Eskildsen, Thomas Skov, Michael Sejer Hansen, Lars Berg Larsen, Nina A. Poulsen

11 Citations (Scopus)
Original languageEnglish
JournalJournal of Dairy Science
Volume99
Issue number10
Pages (from-to)8178-8186
Number of pages9
ISSN0022-0302
DOIs
Publication statusPublished - 1 Oct 2016

Keywords

  • bovine
  • coagulation properties
  • infrared spectroscopy
  • milk
  • protein composition

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