Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables

Carl Emil Aae Eskildsen; Thomas Skov; Michael Sejer Hansen; Lars Berg Larsen; Nina A. Poulsen

doi:10.3168/jds.2015-10840

Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables

Carl Emil Aae Eskildsen, Thomas Skov, Michael Sejer Hansen, Lars Berg Larsen, Nina A. Poulsen

Food Analytics and Biotechnology

11 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Dairy Science
Vol/bind	99
Udgave nummer	10
Sider (fra-til)	8178-8186
Antal sider	9
ISSN	0022-0302
DOI	https://doi.org/10.3168/jds.2015-10840
Status	Udgivet - 1 okt. 2016

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10.3168/jds.2015-10840

http://www.journalofdairyscience.org/article/S0022030216305343/pdf

Citationsformater

Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics : a result of collinearity among reference variables. / Eskildsen, Carl Emil Aae; Skov, Thomas; Hansen, Michael Sejer et al.

I: Journal of Dairy Science, Bind 99, Nr. 10, 01.10.2016, s. 8178-8186.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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author = "Eskildsen, {Carl Emil Aae} and Thomas Skov and Hansen, {Michael Sejer} and Larsen, {Lars Berg} and Poulsen, {Nina A.}",

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AU - Eskildsen, Carl Emil Aae

AU - Skov, Thomas

AU - Hansen, Michael Sejer

AU - Larsen, Lars Berg

AU - Poulsen, Nina A.

PY - 2016/10/1

Y1 - 2016/10/1

KW - bovine

KW - coagulation properties

KW - infrared spectroscopy

KW - milk

KW - protein composition

U2 - 10.3168/jds.2015-10840

DO - 10.3168/jds.2015-10840

M3 - Journal article

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Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables

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