Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor

Mantaka Thuanthong; Cristian De Gobba; Nualpun Sirinupong; Wirote Youravong; Jeanette Otte

doi:10.1016/j.jff.2017.07.011

Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor

Mantaka Thuanthong, Cristian De Gobba, Nualpun Sirinupong, Wirote Youravong, Jeanette Otte

21 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Functional Foods
Vol/bind	36
Sider (fra-til)	243-254
Antal sider	12
ISSN	1756-4646
DOI	https://doi.org/10.1016/j.jff.2017.07.011
Status	Udgivet - sep. 2017

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10.1016/j.jff.2017.07.011

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Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor. / Thuanthong, Mantaka; De Gobba, Cristian; Sirinupong, Nualpun et al.
I: Journal of Functional Foods, Bind 36, 09.2017, s. 243-254.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor",

keywords = "Enzyme membrane reactor, Fish skin, Collagen, Hydrolysis, Peptides, LC-MS",

author = "Mantaka Thuanthong and {De Gobba}, Cristian and Nualpun Sirinupong and Wirote Youravong and Jeanette Otte",

year = "2017",

month = sep,

doi = "10.1016/j.jff.2017.07.011",

language = "English",

volume = "36",

pages = "243--254",

journal = "Journal of Functional Foods",

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T1 - Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor

AU - Thuanthong, Mantaka

AU - De Gobba, Cristian

AU - Sirinupong, Nualpun

AU - Youravong, Wirote

AU - Otte, Jeanette

PY - 2017/9

Y1 - 2017/9

KW - Enzyme membrane reactor

KW - Fish skin

KW - Collagen

KW - Hydrolysis

KW - Peptides

KW - LC-MS

U2 - 10.1016/j.jff.2017.07.011

DO - 10.1016/j.jff.2017.07.011

M3 - Journal article

SN - 1756-4646

VL - 36

SP - 243

EP - 254

JO - Journal of Functional Foods

JF - Journal of Functional Foods

ER -

Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor

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