Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans

Chuantao Peng, Birgit Andersen, Samina Arshid, Martin R. Larsen, Helena Albergaria, Rene Lametsch, Nils Arneborg

5 Citations (Scopus)

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Food Science