Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

Daniel Tsegay Berhe, Carl Emil Aae Eskildsen, Rene Lametsch, Marchen S. Hviid, Franciscus Winfried J van der Berg, Søren Balling Engelsen

31 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science