Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

Daniel Tsegay Berhe; Carl Emil Aae Eskildsen; Rene Lametsch; Marchen S. Hviid; Franciscus Winfried J van der Berg; Søren Balling Engelsen

doi:10.1016/j.meatsci.2015.08.009

Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

Daniel Tsegay Berhe, Carl Emil Aae Eskildsen, Rene Lametsch, Marchen S. Hviid, Franciscus Winfried J van der Berg, Søren Balling Engelsen

Food Analytics and Biotechnology

31 Citations (Scopus)

Original language	English
Journal	Meat Science
Volume	111
Pages (from-to)	18-26
Number of pages	9
ISSN	0309-1740
DOIs	https://doi.org/10.1016/j.meatsci.2015.08.009
Publication status	Published - 1 Jan 2016

Keywords

Raman spectroscopy
Fatty acid
Iodine value
Backfat
Chemometrics
Non-targeted calibration

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10.1016/j.meatsci.2015.08.009

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Berhe, D. T., Eskildsen, C. E. A., Lametsch, R., Hviid, M. S., van der Berg, F. W. J., & Engelsen, S. B. (2016). Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters. Meat Science, 111, 18-26. https://doi.org/10.1016/j.meatsci.2015.08.009

Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics : understanding the cage of covariance between highly correlated fat parameters. / Berhe, Daniel Tsegay; Eskildsen, Carl Emil Aae; Lametsch, Rene et al.

In: Meat Science, Vol. 111, 01.01.2016, p. 18-26.

Research output: Contribution to journal › Journal article › Research › peer-review

Berhe, DT, Eskildsen, CEA, Lametsch, R, Hviid, MS, van der Berg, FWJ & Engelsen, SB 2016, 'Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters', Meat Science, vol. 111, pp. 18-26. https://doi.org/10.1016/j.meatsci.2015.08.009

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