Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

Daniel Tsegay Berhe; Carl Emil Aae Eskildsen; Rene Lametsch; Marchen S. Hviid; Franciscus Winfried J van der Berg; Søren Balling Engelsen

doi:10.1016/j.meatsci.2015.08.009

Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

Daniel Tsegay Berhe, Carl Emil Aae Eskildsen, Rene Lametsch, Marchen S. Hviid, Franciscus Winfried J van der Berg, Søren Balling Engelsen

Food Analytics and Biotechnology

31 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	111
Sider (fra-til)	18-26
Antal sider	9
ISSN	0309-1740
DOI	https://doi.org/10.1016/j.meatsci.2015.08.009
Status	Udgivet - 1 jan. 2016

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10.1016/j.meatsci.2015.08.009

Citationsformater

Berhe, D. T., Eskildsen, C. E. A., Lametsch, R., Hviid, M. S., van der Berg, F. W. J., & Engelsen, S. B. (2016). Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters. Meat Science, 111, 18-26. https://doi.org/10.1016/j.meatsci.2015.08.009

Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters. / Berhe, Daniel Tsegay; Eskildsen, Carl Emil Aae; Lametsch, Rene et al.
I: Meat Science, Bind 111, 01.01.2016, s. 18-26.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Berhe, DT, Eskildsen, CEA, Lametsch, R, Hviid, MS, van der Berg, FWJ & Engelsen, SB 2016, 'Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters', Meat Science, bind 111, s. 18-26. https://doi.org/10.1016/j.meatsci.2015.08.009

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keywords = "Raman spectroscopy, Fatty acid, Iodine value, Backfat, Chemometrics, Non-targeted calibration",

author = "Berhe, {Daniel Tsegay} and Eskildsen, {Carl Emil Aae} and Rene Lametsch and Hviid, {Marchen S.} and {van der Berg}, {Franciscus Winfried J} and Engelsen, {S{\o}ren Balling}",

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doi = "10.1016/j.meatsci.2015.08.009",

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T2 - understanding the cage of covariance between highly correlated fat parameters

AU - Berhe, Daniel Tsegay

AU - Eskildsen, Carl Emil Aae

AU - Lametsch, Rene

AU - Hviid, Marchen S.

AU - van der Berg, Franciscus Winfried J

AU - Engelsen, Søren Balling

PY - 2016/1/1

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KW - Raman spectroscopy

KW - Fatty acid

KW - Iodine value

KW - Backfat

KW - Chemometrics

KW - Non-targeted calibration

U2 - 10.1016/j.meatsci.2015.08.009

DO - 10.1016/j.meatsci.2015.08.009

M3 - Journal article

C2 - 26331962

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SP - 18

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JO - Meat Science

JF - Meat Science

ER -

Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

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