Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole

Original language	English
Journal	Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A
Volume	206
Pages (from-to)	378-381
Number of pages	4
Publication status	Published - 1998

Cite this

@article{3a898b90a1b811ddb6ae000ea68e967b,

title = "Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole",

author = "Dorte Juncher and Hansen, {Tina Beck} and H. Eriksen and Skovgaard, {Ib Michael} and Susanne Kn{\"o}chel and Grete Bertelsen",

note = "Ukendte organisationer '\'Levnedsmiddelcentret\''",

year = "1998",

language = "English",

volume = "206",

pages = "378--381",

journal = "Zeitschrift f{\"u}r Lebensmittel-Untersuchung und -Forschung. A",

}

TY - JOUR

T1 - Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole

AU - Juncher, Dorte

AU - Hansen, Tina Beck

AU - Eriksen, H.

AU - Skovgaard, Ib Michael

AU - Knöchel, Susanne

AU - Bertelsen, Grete

N1 - Ukendte organisationer '\'Levnedsmiddelcentret\''

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 206

SP - 378

EP - 381

JO - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A

JF - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A

ER -