Oxidation, shelf-life and stability of meat and meat products

B. Bertelsen, Marianne Jakobsen, Dorte Juncher, J. Møller, M. Kröger-Ohlsen, C. Weber, Leif Horsfelt Skibsted

Original language	English
Publication date	2000
Number of pages	9
Publication status	Published - 2000
Event	ICOMST congress: Meat diversifies meals - , Argentina Duration: 29 Nov 2010 → … Conference number: 46

Conference	ICOMST congress: Meat diversifies meals
Number	46
Country/Territory	Argentina
Period	29/11/2010 → …

Cite this

@conference{d890c190a1b911ddb6ae000ea68e967b,

title = "Oxidation, shelf-life and stability of meat and meat products",

author = "B. Bertelsen and Marianne Jakobsen and Dorte Juncher and J. M{\o}ller and M. Kr{\"o}ger-Ohlsen and C. Weber and Skibsted, {Leif Horsfelt}",

note = "Sider: 516-524; ICOMST congress: Meat diversifies meals ; Conference date: 29-11-2010",

year = "2000",

language = "English",

}