Oxidation, shelf-life and stability of meat and meat products

B. Bertelsen, Marianne Jakobsen, Dorte Juncher, J. Møller, M. Kröger-Ohlsen, C. Weber, Leif Horsfelt Skibsted

Originalsprog	Engelsk
Publikationsdato	2000
Antal sider	9
Status	Udgivet - 2000
Begivenhed	ICOMST congress: Meat diversifies meals - , Argentina Varighed: 29 nov. 2010 → … Konferencens nummer: 46

Konference	ICOMST congress: Meat diversifies meals
Nummer	46
Land/Område	Argentina
Periode	29/11/2010 → …

Citationsformater

@conference{d890c190a1b911ddb6ae000ea68e967b,

title = "Oxidation, shelf-life and stability of meat and meat products",

author = "B. Bertelsen and Marianne Jakobsen and Dorte Juncher and J. M{\o}ller and M. Kr{\"o}ger-Ohlsen and C. Weber and Skibsted, {Leif Horsfelt}",

note = "Sider: 516-524; ICOMST congress: Meat diversifies meals ; Conference date: 29-11-2010",

year = "2000",

language = "English",

}