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Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector
Marcel Bogers
,
Jørgen Dejgård Jensen
Section for Production, Markets and Policy
Section for Consumption, Bioethics and Governance
12
Citations (Scopus)
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Business & Economics
Business Model Innovation
100%
Business Model
64%
Hierarchical Cluster Analysis
16%
Economic Sustainability
15%
Gastronomy
13%
Hospitality Sector
12%
Incumbents
12%
Resource Utilization
11%
Model Development
11%
Segmentation
11%
Food Sector
10%
Product Differentiation
10%
Market Segmentation
9%
Enablers
9%
Alternatives
8%
Data Base
8%
Value Creation
8%
Conceptualization
8%
Start-ups
8%
Food
7%
Innovation
7%
Design Methodology
4%
Industry
3%
Agriculture & Biology
market segmentation
11%
gastronomy
11%
economic sustainability
8%
cluster analysis
6%
industry
4%
testing
2%
methodology
1%
Medicine & Life Sciences
Food
10%
Industry
7%
Cluster Analysis
6%
Economics
6%
Databases
4%