Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector
Marcel Bogers
,
Jørgen Dejgård Jensen
Section for Production, Markets and Policy
Section for Consumption, Bioethics and Governance
12
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Business Model
100%
Integrative Framework
100%
Business Model Innovation
100%
Value Creation
50%
Alternative Business Models
50%
Start-up Companies
25%
External Orientation
25%
Open Business Model
25%
Agri-food
25%
Publicly Available
25%
Economic Sustainability
25%
Gastronomy
25%
Hierarchical Cluster Analysis
25%
Design Methodology
25%
Main Components
25%
Hospitality Sector
25%
Business Model Concept
25%
Agri-food Sector
25%
Product Differentiation
25%
Resource Utilization
25%
Incumbent Firms
25%
Market Segmentation
25%
Business Model Development
25%
Business Characteristics
25%
Internal Orientation
25%
Gastronomic Industry
25%
Food Science
Food Sector
100%
Gastronomy
100%
Economics, Econometrics and Finance
Hospitality Sector
8%