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Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector
Marcel Bogers
,
Jørgen Dejgård Jensen
Sektion for Produktion, Markeder og Politik
Sektion for Forbrug, Bioetik og Regulering
12
Citationer (Scopus)
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Keyphrases
Business Model
100%
Integrative Framework
100%
Business Model Innovation
100%
Value Creation
50%
Alternative Business Models
50%
Start-up Companies
25%
External Orientation
25%
Open Business Model
25%
Agri-food
25%
Publicly Available
25%
Economic Sustainability
25%
Gastronomy
25%
Hierarchical Cluster Analysis
25%
Design Methodology
25%
Main Components
25%
Hospitality Sector
25%
Business Model Concept
25%
Agri-food Sector
25%
Product Differentiation
25%
Resource Utilization
25%
Incumbent Firms
25%
Market Segmentation
25%
Business Model Development
25%
Business Characteristics
25%
Internal Orientation
25%
Gastronomic Industry
25%
Food Science
Food Sector
100%
Gastronomy
100%
Economics, Econometrics and Finance
Hospitality Sector
8%