Observations from the frontier of deliciousness

Joshua David Evans

Observations from the frontier of deliciousness

Joshua David Evans

Nordic Food Lab

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Abstract

This pursuit of insect-related gastronomic knowledge and how to apply it in the kitchen has taught me also about cooking in general. Cooking can expand the edible world through the discovery and application of deliciousness, further diversifying the range of foods available to us. It can also be the application of knowledge of both how to transform these foods and, importantly, how much.

Originalsprog	Engelsk
Titel	MAD dispatches : What is cooking?
Antal sider	12
Publikationsdato	2014
Sider	80-91
Status	Udgivet - 2014
Begivenhed	MAD4 Symposium: What is cooking? - Copenhagen, Danmark Varighed: 24 aug. 2014 → 25 aug. 2014

Konference

Konference	MAD4 Symposium
Land/Område	Danmark
By	Copenhagen
Periode	24/08/2014 → 25/08/2014

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Citationsformater

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Observations from the frontier of deliciousness

Abstract

Konference

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