Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

Angelika Kristek, Maria Wiese, Patrizia Heuer, Ondrej Kosik, Manuel Y. Schär, Gulten Soycan, Sarah Alsharif, Gunter G. C. Kuhnle, Gernma Walton, Jeremy P. E. Spencer

17 Citations (Scopus)

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Medicine & Life Sciences