Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

Angelika Kristek; Maria Wiese; Patrizia Heuer; Ondrej Kosik; Manuel Y. Schär; Gulten Soycan; Sarah Alsharif; Gunter G. C. Kuhnle; Gernma Walton; Jeremy P. E. Spencer

doi:10.1017/s0007114518003501

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

Angelika Kristek, Maria Wiese, Patrizia Heuer, Ondrej Kosik, Manuel Y. Schär, Gulten Soycan, Sarah Alsharif, Gunter G. C. Kuhnle, Gernma Walton, Jeremy P. E. Spencer

Food Microbiology, Gut Health, and Fermentation

17 Citations (Scopus)

Original language	English
Journal	British Journal of Nutrition
Volume	121
Issue number	5
Pages (from-to)	549-559
ISSN	0007-1145
DOIs	https://doi.org/10.1017/s0007114518003501
Publication status	Published - 14 Mar 2019

Keywords

Oats
Polyphenols
beta-Glucan
Gut microbiota
16S rRNA gene sequencing
SCFA
Bifidogenic effects

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1017/s0007114518003501

div-class-title-oat-bran-but-not-its-isolated-bioactive-span-class-italic-span-glucans-or-polyphenols-have-a-bifidogenic-effect-in-an-span-class-italic-in-vitro-span-fermentation-model-of-the-gut-microbiota-div.pdfFinal published version, 972 KB

Cite this

Kristek, A., Wiese, M., Heuer, P., Kosik, O., Schär, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G., & Spencer, J. P. E. (2019). Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. British Journal of Nutrition, 121(5), 549-559. https://doi.org/10.1017/s0007114518003501

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. / Kristek, Angelika; Wiese, Maria; Heuer, Patrizia et al.

In: British Journal of Nutrition, Vol. 121, No. 5, 14.03.2019, p. 549-559.

Research output: Contribution to journal › Journal article › Research › peer-review

Kristek, A, Wiese, M, Heuer, P, Kosik, O, Schär, MY, Soycan, G, Alsharif, S, Kuhnle, GGC, Walton, G & Spencer, JPE 2019, 'Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota', British Journal of Nutrition, vol. 121, no. 5, pp. 549-559. https://doi.org/10.1017/s0007114518003501

@article{7f5aa3b026c142f6a356e32b96dadcc6,

title = "Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota",

keywords = "Oats, Polyphenols, beta-Glucan, Gut microbiota, 16S rRNA gene sequencing, SCFA, Bifidogenic effects",

author = "Angelika Kristek and Maria Wiese and Patrizia Heuer and Ondrej Kosik and Sch{\"a}r, {Manuel Y.} and Gulten Soycan and Sarah Alsharif and Kuhnle, {Gunter G. C.} and Gernma Walton and Spencer, {Jeremy P. E.}",

year = "2019",

month = mar,

day = "14",

doi = "10.1017/s0007114518003501",

language = "English",

volume = "121",

pages = "549--559",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "5",

}

TY - JOUR

T1 - Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

AU - Kristek, Angelika

AU - Wiese, Maria

AU - Heuer, Patrizia

AU - Kosik, Ondrej

AU - Schär, Manuel Y.

AU - Soycan, Gulten

AU - Alsharif, Sarah

AU - Kuhnle, Gunter G. C.

AU - Walton, Gernma

AU - Spencer, Jeremy P. E.

PY - 2019/3/14

Y1 - 2019/3/14

KW - Oats

KW - Polyphenols

KW - beta-Glucan

KW - Gut microbiota

KW - 16S rRNA gene sequencing

KW - SCFA

KW - Bifidogenic effects

U2 - 10.1017/s0007114518003501

DO - 10.1017/s0007114518003501

M3 - Journal article

C2 - 30688188

SN - 0007-1145

VL - 121

SP - 549

EP - 559

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 5

ER -

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota

Keywords

UN SDGs

Access to Document

Fingerprint

Cite this