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NMR Foodomics
Francesco Savorani,
Bekzod Khakimov
,
Nanna Viereck
,
Søren Balling Engelsen
*
*
Corresponding author for this work
Food Analytics and Biotechnology
2
Citations (Scopus)
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Engineering & Materials Science
Carbohydrates
11%
Large scale systems
7%
Metabolomics
12%
Molecules
8%
Nuclear magnetic resonance
100%
Oils and fats
9%
Proteins
7%
Protons
10%
Quality control
7%
Spectroscopy
9%
Water
4%