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Mealworms as Food Ingredient - Sensory Investigation of a Model System
Karin Wendin
, Viktoria Olsson, Maud Langton
5
Citations (Scopus)
13
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Dive into the research topics of 'Mealworms as Food Ingredient - Sensory Investigation of a Model System'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Antioxidants
20%
Color
23%
Cooking
17%
Edible Insects
28%
Fishes
13%
Food
9%
Food Ingredients
79%
Insecta
44%
Meals
12%
Meat
30%
Odorants
15%
Oils
28%
Particle Size
58%
Proteins
5%
Salts
24%
Soybeans
17%
Tenebrio
100%
Viscosity
15%
Water
9%
Agriculture & Biology
antioxidants
18%
color
16%
cooking
13%
edible insects
20%
fish
8%
flavor
23%
food production
14%
ingredients
46%
insects
26%
lipid content
10%
meat
21%
odors
11%
oils
9%
particle size
50%
protein sources
13%
rancidity
18%
salt content
33%
sampling
10%
sensory evaluation
13%
sensory properties
38%
soybeans
10%
texture
11%
viscosity
11%
water
5%
Social Sciences
food
39%
meals
20%
system model
65%
water
14%