Mealworms as Food Ingredient - Sensory Investigation of a Model System

Karin Wendin; Viktoria Olsson; Maud Langton

doi:10.3390/foods8080319

Mealworms as Food Ingredient - Sensory Investigation of a Model System

Karin Wendin, Viktoria Olsson, Maud Langton

5 Citations (Scopus)

13 Downloads (Pure)

Original language	English
Article number	319
Journal	Foods
Volume	8
Issue number	8
Number of pages	11
ISSN	2304-8158
DOIs	https://doi.org/10.3390/foods8080319
Publication status	Published - 2019

Keywords

mealworm
Tenebrio molitor
insects
sensory
model system

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10.3390/foods8080319Licence: CC BY

Mealworms as Food IngredientFinal published version, 639 KBLicence: CC BY

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title = "Mealworms as Food Ingredient - Sensory Investigation of a Model System",

keywords = "mealworm, Tenebrio molitor, insects, sensory, model system",

author = "Karin Wendin and Viktoria Olsson and Maud Langton",

year = "2019",

doi = "10.3390/foods8080319",

language = "English",

volume = "8",

journal = "Foods",

issn = "2304-8158",

publisher = "MDPI AG",

number = "8",

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T1 - Mealworms as Food Ingredient - Sensory Investigation of a Model System

AU - Wendin, Karin

AU - Olsson, Viktoria

AU - Langton, Maud

PY - 2019

Y1 - 2019

KW - mealworm

KW - Tenebrio molitor

KW - insects

KW - sensory

KW - model system

U2 - 10.3390/foods8080319

DO - 10.3390/foods8080319

M3 - Journal article

C2 - 31390775

SN - 2304-8158

VL - 8

JO - Foods

JF - Foods

IS - 8

M1 - 319

ER -

Mealworms as Food Ingredient - Sensory Investigation of a Model System

Keywords

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