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Low-moisture food matrices as probiotic carriers
Martín Sebastián Marcial-Coba,
Susanne Knøchel
,
Dennis Sandris Nielsen
Food Microbiology, Gut Health, and Fermentation
7
Citations (Scopus)
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Keyphrases
Food Matrix
100%
Desiccation Process
66%
Increased Demand
33%
Next-generation Probiotics
33%
Upper Gastrointestinal Tract
33%
Beneficial Effects
33%
Storage Conditions
33%
Desiccation
33%
Long-term Viability
33%
Dehydration Process
33%
Refrigeration Temperature
33%
Physicochemical Properties
33%
Protection Method
33%
High Stability
33%
Ambient Temperature
33%
Microbial Viability
33%
Gut Microbiome
33%
Intermediate Moisture Foods
33%
Adequate Dose
33%
Probiotic Survival
33%
Food Science
Probiotics
100%
Food Matrix
100%
Drying
42%
Intermediate Moisture Food
14%
Agricultural and Biological Sciences
Probiotic
100%
Food Matrix
100%
Microbiome
12%
Storage Conditions
12%
Immunology and Microbiology
Probiotic
100%
Desiccation
37%
Gut Microbiome
12%
Environmental Temperature
12%
Microbial Viability
12%
Upper Gastrointestinal Tract
12%
Medicine and Dentistry
Probiotics
100%
Upper Digestive Tract
12%
Gut Microbiome
12%