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Low glycaemic index foods from wild barley and amylose-only barley lines
Domenico Sagnelli*, Simona Chessa, Giuseppina Mandalari, Mario Di Martino, Waraporn Sorndech, Gianfranco Mamone, Eva Vincze, Grégoire Buillon, Dennis Sandris Nielsen, Maria Wiese, Andreas Blennow, Kim H. Hebelstrup
*Corresponding author for this work