Keyphrases
16S rRNA Gene
16%
26S rRNA Gene
16%
2D Domain
16%
Bacterial Microbiota
16%
Bacterial Species
16%
Cheese
100%
Cheese Ripening
16%
Cheese Surface
16%
Corynebacterium
16%
Culture-dependent
16%
Dairy
66%
Debaryomyces Hansenii
16%
Denaturing Gradient Gel Electrophoresis
33%
Dereplication
16%
Dominating Species
16%
Eubacteria
33%
Farmhouse
100%
Geotrichum
16%
Gram-negative Bacteria
16%
Lactic Acid Bacteria Starter
16%
Lactis
16%
Lactobacillus Paracasei
16%
Lactobacillus Spp
16%
Lactococcus Lactis
16%
Leuconostoc
16%
Linen
16%
Mesophilic
16%
Microbiota
100%
Nonstarter Lactic Acid Bacteria
16%
Raw Milk Cheese
16%
Starter Culture
16%
Streptococcus Thermophilus
16%
Surface-ripened Cheese
100%
Yarrowia Lipolytica
16%
Yeast Isolate
16%
Yeast Species
33%
Food Science
Cheese Ripening
50%
Cheese Surface
50%
Culture-dependent
50%
Debaryomyces hansenii
50%
Denaturing Gradient Gel Electrophoresis
100%
Lactobacillus
50%
Lactococcus Lactis
50%
Leuconostoc
50%
Mesophilic
50%
Nonstarter Lactic Acid Bacteria
50%
Polymerase Chain Reaction
50%
Raw Milk Cheese
50%
Starter Culture
50%
Streptococcus thermophilus
50%
Surface-Ripened Cheese
100%
Yarrowia lipolytica
50%