Is embedding entailed in consumer valuation of food safety characteristics?

Morten Raun Mørkbak; Tove Christensen; Dorte Gyrd-Hansen; Søren Bøye Olsen

Is embedding entailed in consumer valuation of food safety characteristics?

Morten Raun Mørkbak, Tove Christensen, Dorte Gyrd-Hansen, Søren Bøye Olsen

44 Downloads (Pure)

Original language	English
Title of host publication	113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts
Number of pages	1
Publisher	Mediterranean Agronomic Institute of Chania
Publication date	2009
Pages	110
Publication status	Published - 2009
Event	EAAE Seminar: A resilient European food industry and food chain in a challenging world - Chania, Crete, Greece Duration: 3 Sept 2009 → 6 Sept 2009 Conference number: 113

Conference

Conference	EAAE Seminar: A resilient European food industry and food chain in a challenging world
Number	113
Country/Territory	Greece
City	Chania, Crete
Period	03/09/2009 → 06/09/2009

Access to Document

Is embedding entailed in consumer valuation of food safety characteristicsFinal published version, 917 KB

Cite this

Is embedding entailed in consumer valuation of food safety characteristics? / Mørkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, Dorte et al.

113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts. Mediterranean Agronomic Institute of Chania, 2009. p. 110.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Mørkbak, MR, Christensen, T, Gyrd-Hansen, D & Olsen, SB 2009, Is embedding entailed in consumer valuation of food safety characteristics? in 113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts. Mediterranean Agronomic Institute of Chania, pp. 110, EAAE Seminar: A resilient European food industry and food chain in a challenging world, Chania, Crete, Greece, 03/09/2009.

@inbook{eeadb0f0ebd711deba73000ea68e967b,

title = "Is embedding entailed in consumer valuation of food safety characteristics?",

author = "M{\o}rkbak, {Morten Raun} and Tove Christensen and Dorte Gyrd-Hansen and Olsen, {S{\o}ren B{\o}ye}",

year = "2009",

language = "English",

pages = "110",

booktitle = "113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts",

publisher = "Mediterranean Agronomic Institute of Chania",

note = "EAAE Seminar: A resilient European food industry and food chain in a challenging world ; Conference date: 03-09-2009 Through 06-09-2009",