Is embedding entailed in consumer valuation of food safety characteristics?

Morten Raun Mørkbak; Tove Christensen; Dorte Gyrd-Hansen; Søren Bøye Olsen

Is embedding entailed in consumer valuation of food safety characteristics?

Morten Raun Mørkbak, Tove Christensen, Dorte Gyrd-Hansen, Søren Bøye Olsen

44 Downloads (Pure)

Originalsprog	Engelsk
Titel	113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts
Antal sider	1
Forlag	Mediterranean Agronomic Institute of Chania
Publikationsdato	2009
Sider	110
Status	Udgivet - 2009
Begivenhed	EAAE Seminar: A resilient European food industry and food chain in a challenging world - Chania, Crete, Grækenland Varighed: 3 sep. 2009 → 6 sep. 2009 Konferencens nummer: 113

Konference

Konference	EAAE Seminar: A resilient European food industry and food chain in a challenging world
Nummer	113
Land/Område	Grækenland
By	Chania, Crete
Periode	03/09/2009 → 06/09/2009

Adgang til dokumentet

Is embedding entailed in consumer valuation of food safety characteristicsForlagets udgivne version, 917 KB

Citationsformater

Is embedding entailed in consumer valuation of food safety characteristics? / Mørkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, Dorte et al.
113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts. Mediterranean Agronomic Institute of Chania, 2009. s. 110.

Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

Mørkbak, MR, Christensen, T, Gyrd-Hansen, D & Olsen, SB 2009, Is embedding entailed in consumer valuation of food safety characteristics? i 113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts. Mediterranean Agronomic Institute of Chania, s. 110, EAAE Seminar: A resilient European food industry and food chain in a challenging world, Chania, Crete, Grækenland, 03/09/2009.

@inbook{eeadb0f0ebd711deba73000ea68e967b,

title = "Is embedding entailed in consumer valuation of food safety characteristics?",

author = "M{\o}rkbak, {Morten Raun} and Tove Christensen and Dorte Gyrd-Hansen and Olsen, {S{\o}ren B{\o}ye}",

year = "2009",

language = "English",

pages = "110",

booktitle = "113th EAAE Seminar. A resilient European food industry and food chain in a challenging world. Book of Abstracts",

publisher = "Mediterranean Agronomic Institute of Chania",

note = "EAAE Seminar: A resilient European food industry and food chain in a challenging world ; Conference date: 03-09-2009 Through 06-09-2009",