Investigation of free and conjugated seleno-amino acids in wheat bran by hydrophilic interaction liquid chromatography with tandem mass spectrometry

Carmela Maria Montone, Michela Antonelli, Anna Laura Capriotti*, Chiara Cavaliere, Giorgia La Barbera, Susy Piovesana, Aldo Laganà

*Corresponding author for this work
2 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Investigation of free and conjugated seleno-amino acids in wheat bran by hydrophilic interaction liquid chromatography with tandem mass spectrometry'. Together they form a unique fingerprint.

Engineering & Materials Science

Chemical Compounds