Investigation of free and conjugated seleno-amino acids in wheat bran by hydrophilic interaction liquid chromatography with tandem mass spectrometry
Carmela Maria Montone, Michela Antonelli, Anna Laura Capriotti*, Chiara Cavaliere, Giorgia La Barbera, Susy Piovesana, Aldo Laganà
*Corresponding author af dette arbejde
2Citationer
(Scopus)
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