Interval ANOVA simultaneous component analysis (i-ASCA) applied to spectroscopic data to study the effect of fundamental fermentation variables in beer fermentation metabolites

Silvia Grassi*, Christian Bøge Lyndgaard, Morten Arendt Rasmussen, Jose Manuel Amigo Rubio

*Corresponding author for this work
7 Citations (Scopus)

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Medicine & Life Sciences