Interval ANOVA simultaneous component analysis (i-ASCA) applied to spectroscopic data to study the effect of fundamental fermentation variables in beer fermentation metabolites

Silvia Grassi*, Christian Bøge Lyndgaard, Morten Arendt Rasmussen, Jose Manuel Amigo Rubio

*Corresponding author af dette arbejde
7 Citationer (Scopus)

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Medicin og biovidenskab