Insect gastronomy: examining taste, scent and texture

Joshua David Evans

Insect gastronomy: examining taste, scent and texture

Joshua David Evans

Nordic Food Lab

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Abstract

The scales take a while to settle. The waves in the harbour are up, and the boat’s got a healthy rock. When the measure wavers like this, I choose the meanest point and carry on. Sometimes taking weights here is our dirty child; so messy, yet you can’t help but like it.

Originalsprog	Engelsk
Avis	Cereal Magazine
Vol/bind	3
Sider (fra-til)	60-65
Antal sider	6
Status	Udgivet - 2013

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INSECT GASTRONOMYForlagets udgivne version, 2,49 MBLicens: CC BY

https://static1.squarespace.com/static/5006630dc4aa3dba7737ef40/t/562f87bee4b0c7b6ee97f4fd/1445955518196/Cereal+Mag+-+volume+3+-+InsectGastronomy.pdfLicens: CC BY

Citationsformater

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AB - The scales take a while to settle. The waves in the harbour are up, and the boat’s got a healthy rock. When the measure wavers like this, I choose the meanest point and carry on. Sometimes taking weights here is our dirty child; so messy, yet you can’t help but like it.

M3 - Journal article

VL - 3

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JO - Cereal Magazine

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ER -

Insect gastronomy: examining taste, scent and texture

Abstract

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