@article{9db8d3b6a3344476b956ec359bb75c1f,
title = "Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese",
keywords = "texture, sensory characteristics, ewe's milk cheese, storage, vacuum packaging",
author = "{Del Caro}, Alessandra and Costantino Fadda and Sanguinetti, {Anna Maria} and {Giovanna Carboni}, Maria and Giuliano Pinna and Tormod N{\ae}s and Elena Menichelli and Antonio Piga",
year = "2016",
doi = "10.17221/32/2016-CJFS",
language = "English",
volume = "34",
pages = "456--462",
journal = "Czech Journal of Food Science",
issn = "1212-1800",
publisher = "Czech Academy of Agricultural Sciences",
number = "5",
}