Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese

Alessandra Del Caro; Costantino Fadda; Anna Maria Sanguinetti; Maria Giovanna Carboni; Giuliano Pinna; Tormod Næs; Elena Menichelli; Antonio Piga

doi:10.17221/32/2016-CJFS

Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese

Alessandra Del Caro, Costantino Fadda, Anna Maria Sanguinetti, Maria Giovanna Carboni, Giuliano Pinna, Tormod Næs, Elena Menichelli, Antonio Piga

Food Analytics and Biotechnology

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Originalsprog	Engelsk
Tidsskrift	Czech Journal of Food Science
Vol/bind	34
Udgave nummer	5
Sider (fra-til)	456-462
Antal sider	7
ISSN	1212-1800
DOI	https://doi.org/10.17221/32/2016-CJFS
Status	Udgivet - 2016

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10.17221/32/2016-CJFS

Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese

Citationsformater

@article{9db8d3b6a3344476b956ec359bb75c1f,

title = "Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese",

keywords = "texture, sensory characteristics, ewe's milk cheese, storage, vacuum packaging",

author = "{Del Caro}, Alessandra and Costantino Fadda and Sanguinetti, {Anna Maria} and {Giovanna Carboni}, Maria and Giuliano Pinna and Tormod N{\ae}s and Elena Menichelli and Antonio Piga",

year = "2016",

doi = "10.17221/32/2016-CJFS",

language = "English",

volume = "34",

pages = "456--462",

journal = "Czech Journal of Food Science",

issn = "1212-1800",

publisher = "Czech Academy of Agricultural Sciences",

number = "5",

}

TY - JOUR

T1 - Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese

AU - Del Caro, Alessandra

AU - Fadda, Costantino

AU - Sanguinetti, Anna Maria

AU - Giovanna Carboni, Maria

AU - Pinna, Giuliano

AU - Næs, Tormod

AU - Menichelli, Elena

AU - Piga, Antonio

PY - 2016

Y1 - 2016

KW - texture

KW - sensory characteristics

KW - ewe's milk cheese

KW - storage

KW - vacuum packaging

U2 - 10.17221/32/2016-CJFS

DO - 10.17221/32/2016-CJFS

M3 - Journal article

SN - 1212-1800

VL - 34

SP - 456

EP - 462

JO - Czech Journal of Food Science

JF - Czech Journal of Food Science

IS - 5

ER -

Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese

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