Influence of malt roasting on the oxidative stability of sweet wort

Signe Hoff, Marianne Lund Lametsch, Mikael Agerlin Petersen, Birthe P Møller Jespersen, Mogens Larsen Andersen

    28 Citations (Scopus)
    18 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'Influence of malt roasting on the oxidative stability of sweet wort'. Together they form a unique fingerprint.

    Keyphrases

    Food Science