Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage

Marta Jolanta Popielarz; Mikael Agerlin Petersen; Torben Bo Toldam-Andersen

Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage

Marta Jolanta Popielarz, Mikael Agerlin Petersen, Torben Bo Toldam-Andersen

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Original language	English
Title of host publication	Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium, Switzerland, 2008
Editors	Imre Blank, Matthias Wüst, Chahan Yeretzian
Number of pages	4
Publisher	Zurich University of Applied Sciences
Publication date	2010
Pages	211-214
ISBN (Print)	978-3-905745-19-1
Publication status	Published - 2010
Event	The 12th International Weurman Flavour Research Symposium - Interlaken, Switzerland Duration: 1 Jul 2008 → 4 Jul 2008 Conference number: 12

Conference

Conference	The 12th International Weurman Flavour Research Symposium
Number	12
Country/Territory	Switzerland
City	Interlaken
Period	01/07/2008 → 04/07/2008

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Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storageSubmitted manuscript, 133 KB

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Popielarz, M. J., Petersen, M. A., & Toldam-Andersen, T. B. (2010). Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage. In I. Blank, M. Wüst, & C. Yeretzian (Eds.), Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008 (pp. 211-214). Zurich University of Applied Sciences.

Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage. / Popielarz, Marta Jolanta; Petersen, Mikael Agerlin ; Toldam-Andersen, Torben Bo.

Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. ed. / Imre Blank; Matthias Wüst; Chahan Yeretzian. Zurich University of Applied Sciences, 2010. p. 211-214.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Popielarz, MJ, Petersen, MA & Toldam-Andersen, TB 2010, Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage. in I Blank, M Wüst & C Yeretzian (eds), Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Zurich University of Applied Sciences, pp. 211-214, The 12th International Weurman Flavour Research Symposium, Interlaken, Switzerland, 01/07/2008.

Popielarz MJ, Petersen MA , Toldam-Andersen TB. Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage. In Blank I, Wüst M, Yeretzian C, editors, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Zurich University of Applied Sciences. 2010. p. 211-214

Popielarz, Marta Jolanta ; Petersen, Mikael Agerlin ; Toldam-Andersen, Torben Bo. / Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage. Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. editor / Imre Blank ; Matthias Wüst ; Chahan Yeretzian. Zurich University of Applied Sciences, 2010. pp. 211-214

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